Four weeks, thoughtfully planned
Generate varied breakfast, lunch and dinner menus around allergies, exclusions and daily calorie targets.
Mise Kitchen / For private chefs
Every household, every dietary note, in one quiet place.
Plan a month of considered meals. Keep client preferences, kitchen conversations and supplier orders together — from the first idea to the last delivery.
MMise Kitchen
CHEF WORKSPACEPersonal chef menu · Breakfast · Lunch · Dinner
Amelia’s kitchen·October 2026
Week 1Week 2Week 3Week 4
MON
05 OCT
1,546 kcalBREAKFAST
Soft eggs & herb toast
408kcal23g P19g F31g C
LUNCH
Lemon chicken, warm lentils
562kcal46g P21g F42g C
DINNER
Seared salmon & greens
576kcal43g P28g F29g C
TUE
06 OCT
1,518 kcalBREAKFAST
Yoghurt, figs & pistachio
392kcal21g P16g F39g C
LUNCH
Roast pumpkin grain bowl
548kcal27g P19g F62g C
DINNER
Herb-crusted chicken
578kcal48g P24g F37g C
WED
07 OCT
1,531 kcalBREAKFAST
Ricotta & berry oats
401kcal24g P14g F47g C
LUNCH
Tuna, butter bean salad
551kcal39g P23g F41g C
DINNER
Beef, greens & potatoes
579kcal46g P26g F39g C
A glimpse of the weekly menu
A considered workspace
The details behind a good service, all in one place.
A profile for every household
Keep preferences, disliked ingredients, proteins and delivery details close to the menu they shape.
A conversation beside the menu
Share live notes each week. Clients can request meal swaps, and chefs can respond in one place.
Orders by supplier
Bring ingredients together across clients, with delivery days and early-needed items easy to spot.
A living food catalog
Save dishes with their ingredients and macros, then place a favourite back into any menu slot.
A kitchen of their own
Invite clients into their own read-only view, with their menu, notes and swap requests — and no one else’s.
The rhythm
From first brief to the table.
01
Add a client
Start a household and record the allergies, preferences and everyday details that matter.
02
Generate the month
Draft four weeks of varied meals, then refine any dish to make the menu your own.
03
Share with your client
Invite them into their own menu, where notes and swap requests stay in conversation.
From the kitchen
Built by a private chef.
Mise Kitchen was made by a working private chef with a French culinary background. It brings the care and organisation of a professional kitchen to the moving parts of private service — without getting in the way of the cooking.
Good to know
Frequently asked questions.
Is my client data private?
Yes. Each client account can access only its own household’s menu, dietary information, notes and requests. Your other clients stay separate.
Can clients edit their menus?
No. Clients see a read-only menu. They can leave notes and request a meal swap; the chef makes the final change.
How are menus generated?
Mise Kitchen uses AI to draft four weeks of meals from the client’s dietary preferences, allergies, exclusions and calorie target. The chef can review and edit every dish.
Does it work on a phone?
Yes. Mise Kitchen is designed for phones and desktops, and can be added to your phone’s home screen.
How do I invite a client?
Add their household, then invite them with their email address from the client profile. You can also share their six-character client code.
A calmer way to run your kitchen starts here.
More room for the food. Less time chasing the details.
Create a chef account